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Optimization_of_roasting_conditions_in_hydroSOStai.pdf.jpg2020Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A.
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