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PreviewIssue DateTitleAuthor(s)Access
jfnr201930.pdf.jpgSep-2019Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Godočiková, Lucia; Ivanišová, Eva; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava
Optimization_of_roasting_conditions_in_hydroSOStai.pdf.jpg2020Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A.