Browsing by Keywords nutritional quality
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) | Access |
![agriculture-11-00534.pdf.jpg](/jspui/retrieve/e6329be4-0824-4c2a-8c3c-77bca05b6310/agriculture-11-00534.pdf.jpg) | 10-Jun-2021 | Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination | Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar | ![](/image/openAccess.png) |
![horticulturae-08-01152.pdf.jpg](/jspui/retrieve/796b60d6-0bd6-452c-88bb-456a56bf00d3/horticulturae-08-01152.pdf.jpg) | 6-Dec-2022 | Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes | Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Fenoll, José; Flores, Pilar | ![](/image/openAccess.png) |
![agronomy-12-00802-v4.pdf.jpg](/jspui/retrieve/8a0f520c-140b-47a0-ba33-0c4f5bd7aee7/agronomy-12-00802-v4.pdf.jpg) | 26-Mar-2022 | Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate | Hernández, Virginia; Hellín, Pilar; Botella, M. Ángeles; Vicente, Elena; Fenoll, José; Flores, Pilar | ![](/image/openAccess.png) |