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Browsing by Keywords nutrition claims

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)Access
Hadid_2026_TODO.pdf.jpgDec-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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Nov-2024Are Foods with Protein Claims Healthy? A Study of the Spanish MarketBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
nutrients-12-02943-todo.pdf.jpgSep-2020Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI StudyRopero, Ana B.; Blain, Nuria; Beltrá, Marta
Oct-2024Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project
Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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nutrients-14-02686-v2_final-todo.pdf.jpgJun-2022Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Beltrá, Marta; Tomás, Héctor; López, Juan C.; Borrás, Fernando; Ropero, Ana B.
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nutrients-15-01876_TODO.pdf.jpgMar-2023Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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nutrients-15-03656.pdf.jpgJul-2023Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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Showing results 1 to 7 of 7