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foods-14-04103-v3.pdf.jpgNov-2025Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka
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