Browsing by Keywords functional food
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | Access |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel |  |
 | Aug-2022 | Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers | Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José | |
 | Mar-2021 | Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca |  |
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