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35-polymers-15-00396.pdf.jpgJan-2023Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Bruschi 2022 alimentos toscana foods-11-00300-v2.pdf.jpgJan-2022The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
Baldi, Ada; Bruschi, Piero; Campeggi, Stephanie; Egea, Teresa; Rivera, Diego; Obón, Concepción; Lenzi, Anna