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molecules-25-03648.pdf.jpgAug-2020Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava
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antioxidants-11-01650.pdf.jpgAug-2022Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers
Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José
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Showing results 1 to 2 of 2