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s11947-025-04026-x.pdf.jpgSep-2025Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems
Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José
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Effect of probiotic Lactiplantibacillus...pdf.jpg7-Nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
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s11259-025-10948-w.pdf.jpgOct-2025Evaluating DAPI stain to assess sperm membrane integrity by flow cytometry in livestock species
Martínez-Rodríguez, Lydia; Gacem, Sabrina; Brüggemann, Maren; Pinto, Sandra; Mocé, Eva; Serrano-Jara, Daniel; García, M. Luz; Yániz, Jesús L.; Silvestre, Miguel A.
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1-s2.0-S2212429225012027-main.pdf.jpgJul-2025Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beveragesValero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José
TFG.pdf.jpgJun-2023Viabilidad económica que le ofrece la plataforma Twitch a los periodistasPamies López, Iván Gabriel
Showing results 1 to 5 of 5