Browsing by Keywords Type I food allergy

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smw_2015_14128 (1).pdf.jpgMay-2015Fish β-parvalbumin acquires allergenic properties by amyloid assembly
Martínez, Javier; Sánchez, Rosa; Castellanos, Milagros; Fernández-Escamilla, Ana Mª; Vázquez-Cortés, Sonia; Fernández-Rivas, Montserrat; Gassef, María