1. UMH: Repositorio RediUMH

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TD Lipan, Leontina.pdf.jpg18-Dec-2020HydroSOStainable almonds: nutritional, functional and sensory quality parameters and product acceptability in the European marketLipan, Leontina
TD Sánchez Rodríguez, Lucía.pdf.jpg12-May-2021HydroSOStainable Table Olives and Olive Oil: Quality, Functionality and Acceptance in the European MarketSánchez Rodríguez, Lucía
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