Browsing by Keywords Residual nitrite level
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Preview | Issue Date | Title | Author(s) | Access |
![Food Chemistry 2020 (1).pdf.jpg](/jspui/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | Nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![2019 Chia products meat science 156 (1).pdf.jpg](/jspui/retrieve/2e00d70c-29f1-4124-a4f7-86d14e5c16f3/2019%20Chia%20products%20%20%20meat%20science%20156%20%281%29.pdf.jpg) | May-2019 | Chia (Salvia hispanica L.) products as ingredients for reformulating
frankfurters: Effects on quality properties and shelf-life | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |