1. UMH: Repositorio RediUMH

Browsing by Keywords Oxidation

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)Access
2019 Chia products meat science 156 (1).pdf.jpgMay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
Show more
TFG Jarillo Marti, Daniel.pdf.jpg22-Jun-2017Efecto del entrenamiento intermitente de alta intensidad (EIAI) sobre la oxidación de grasasJarillo Martí, Daniel
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action A Review.pdf.jpg21-Jul-2007Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Veracruz, Valverde; Martínez-Romero, Domingo; Bailén, Gloria; Guillen, Fabian; Zapata, Pedro Javier; Castillo, Salvador; Valero, Daniel; Serrano, María
Show more
Showing results 1 to 3 of 3