1. UMH: Repositorio RediUMH

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1-s2.0-S0254629917309821-main.pdf.jpgMar-2018Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
Boussaa, Faten; Zaouay, Faten; Hernández, Francisca; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Mars, M.
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