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Browsing by Keywords Lipid profile
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Dec-2022 | Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics |  | |
 | Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | |
 | 21-Feb-2020 | Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality | |