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PreviewIssue DateTitleAuthor(s)Access
s00217-023-04256-3.pdf.jpgApr-2023Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell-Barrachina, Ángel A.
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foods-14-03665.pdf.jpgOct-2025Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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Jan-2026Opioid detection and quantification in plasma and oral fluid by LC-MS/MS
Rosendo, Luana M; Costa, Suzel; Simoes, Susana; Franco, Joao M; Serrano Gadea, Noelia; Escorial, Mónica; Toboso Ortega, Francisco Javier; Peiró, Ana M.; Duque, Isabel; Rosado, Tiago; Barroso, Mario; Gallardo, Eugenia
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Showing results 1 to 3 of 3