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Browsing by Keywords Goat milk

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1-s2.0-S2772502224002294-main.pdf.jpgDec-2024Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana
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2-2018-LWT-Screening fermentation milk.pdf.jpgDec-2018Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther
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Fortification of goat milk yogurts with date palm.pdf.jpg27-May-2024Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Showing results 1 to 3 of 3