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Browsing by Keywords Edible insects

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Assessment of chemical composition and antioxidant properties of deffated flours obtained from edible insects.pdf.jpg22-Sep-2020Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-Jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
1-s2.0-S2666833525002977-main.pdf.jpgDec-2025Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties
Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana
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Showing results 1 to 3 of 3