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Browsing by Keywords Chia
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | May-2019 | Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life |  | |
 | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | | |
 | 4-Jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel |  |