Browsing by Keywords Betalains
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Preview | Issue Date | Title | Author(s) | Access |
 | Dec-2022 | Development of plant-based burgers using gelled emulsions as fat source
and beetroot juice as colorant: Effects on chemical, physicochemical,
appearance and sensory characteristics | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana |  |
 | 8-Jan-2022 | Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions | Hernández, Francisca; Andreu Coll, Lucía ; Bento da Silva, Andreia; Serra, Ana Teresa; Mena, Pedro; Legua, Pilar; Bronze, Maria Rosario |  |