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33-1-s2.0-S0023643822011288-main.pdf.jpgDec-2022Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana
foods-11-00160.pdf.jpg8-Jan-2022Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
Hernández, Francisca; Andreu Coll, Lucía ; Bento da Silva, Andreia; Serra, Ana Teresa; Mena, Pedro; Legua, Pilar; Bronze, Maria Rosario