| Preview | Issue Date | Title | Author(s) | Access |
 | 22-Sep-2020 | Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects | Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel |  |
 | 1-Dec-2024 | Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion | Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Sarturi, Jhones O.; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida | |
 | 11-Mar-2022 | Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’ | Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J | |
 | 21-May-2021 | Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage | Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María | |
 | 6-Dec-2011 | Oxidative damage is present in plasma and circulating neutrophils 4 weeks after a high mountain expedition | Carrera-Quintanar , Lucrecia; López-Fuertes, Miguel; Climent, Vicente; Herranz López, María; Micol, Vicente; Pons, Antonio; Sogorb Mira, Francisco; Roche, Enrique | |
 | 28-May-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | 27-Feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | 6-Mar-2025 | Wine Grape Pomace as a Dietary Supplement to Improve Semen Quality in Boars | Quintero Moreno, Armando Arturo; Martínez López, Cristina ; Luongo, Chiara; Garcia Pardo, Maria Luz; Argente, María José; Romero, Gema; Perez-Patiño, Cristina; DIAZ SANCHEZ, JOSE RAMON; García-Vázquez, Francisco A.; Llamas López, Pedro José | |
.png){kind=logo}