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Preview | Issue Date | Title | Author(s) | Access |
![TFG Roselli Musmeli, Carlos.pdf.jpg](/jspui/retrieve/c7e74de8-7758-40c1-b7b9-d0398f132bba/TFG%20Roselli%20Musmeli%2c%20Carlos.pdf.jpg) | Mar-2023 | Pan enriquecido con flores de azafrán (crocus sativus L.) desecadas en polvo - valorización de subproductos florales del azafrán | Roselli Musmeci, Carlos | ![](/image/openAccess.png) |
![TFG Sánchez Martín, Celia.pdf.jpg](/jspui/retrieve/9f6f0e54-9eea-4d28-bdac-1ae4fcfd53f4/TFG%20S%c3%a1nchez%20Mart%c3%adn%2c%20Celia.pdf.jpg) | Jul-2022 | Papel multifuncional del ácido y-aminobutírico en las plantas superiores y en la postcosecha de los frutos | Sánchez Martín, Celia | ![](/image/openAccess.png) |
![Persimmon Diospyros.pdf.jpg](/jspui/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![s11694-020-00411-6.pdf.jpg](/jspui/retrieve/af7984d3-966d-46c8-b4f5-8fb2f57522f1/s11694-020-00411-6.pdf.jpg) | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | ![](/image/closedAccess.png) |
![TD Chan Higuera, Jesús Enrique.pdf.jpg](/jspui/retrieve/b74a0435-ac7d-487b-903b-af9a74907c4e/TD%20Chan%20Higuera%2c%20Jes%c3%bas%20Enrique.pdf.jpg) | 9-Jul-2020 | Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario | Chan Higuera, Jesús Enrique | ![](/image/openAccess.png) |
![Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg](/jspui/retrieve/02778e53-ee84-4228-9e6c-bc84404062db/Pleurotus%20Genus%20as%20a%20Potential%20Ingredient%20for%20Meat%20Products.pdf.jpg) | 8-Mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-Apr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/jspui/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | Feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/jspui/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-Jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![TD Lucas González, Raquel.pdf.jpg](/jspui/retrieve/cacdc41e-fec8-4d2d-9cfa-bfb4dccfec3b/TD%20Lucas%20Gonz%c3%a1lez%2c%20Raquel.pdf.jpg) | 22-Apr-2021 | Potencial tecnológico y digestibilidad in vitro de diferentes extractos ricos en fibra procedentes de coproductos del Caqui (Diospyros kaki). Aplicación a alimentos | Lucas González, Raquel | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/jspui/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | May-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/jspui/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | Jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2020 Postharvest Biol Technol 167 111226.pdf.jpg](/jspui/retrieve/07710afc-1a6f-4ad9-b1dd-65cfd5fbeb7d/2020%20Postharvest%20Biol%20Technol%20167%20111226.pdf.jpg) | 28-May-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | ![](/image/closedAccess.png) |
![2023 Horticulturae-09-00093.pdf.jpg](/jspui/retrieve/04832aba-2437-4ab6-9aa7-497ee57b8d37/2023%20Horticulturae-09-00093.pdf.jpg) | Jan-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/openAccess.png) |
![TFM Ropero Perez, Carolina.pdf.jpg](/jspui/retrieve/8226041e-fcd3-44a2-91cc-3934adeb96f0/TFM%20%20Ropero%20Perez%2c%20Carolina.pdf.jpg) | Jul-2021 | La proteína antifúngica PeAfpA: optimización de su producción biotecnológica y aplicación en patosistemas postcosecha | Ropero Pérez, Carolina | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/jspui/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | Jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![foods-09-01046-v2.pdf.jpg](/jspui/retrieve/31c6c281-6c11-4ee0-b04f-702709386166/foods-09-01046-v2.pdf.jpg) | Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![foods-09-00507.pdf.jpg](/jspui/retrieve/0c388e78-8f18-40a8-8f89-6d2b45e55618/foods-09-00507.pdf.jpg) | Apr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-Jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![TFG Perez Abellaneda, Juan Francisco.pdf.jpg](/jspui/retrieve/dd0d45dc-cd71-40ff-9190-68cb5f2ee7f0/TFG%20Perez%20Abellaneda%2c%20Juan%20Francisco.pdf.jpg) | Feb-2023 | Relación entre el peso al nacimiento del gazapo y su supervivencia en los primeros días de edad | Pérez Abellaneda, Juan Francisco | ![](/image/openAccess.png) |