Browsing by Keywords Co-products
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) | Access |
![agriengineering-05-00080.pdf.jpg](/jspui/retrieve/938e8e9e-5f00-4431-9627-6a149fbcaa3e/agriengineering-05-00080.pdf.jpg) | 14-Jul-2023 | Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties | Melgarejo Moreno, Pablo; BALLESTA DE LOS SANTOS, MANUEL; Martinez Nicolas, Juan Jose; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; Forner-Giner, M. Angeles; Legua, Pilar | ![](/image/openAccess.png) |
![s11694-020-00411-6.pdf.jpg](/jspui/retrieve/af7984d3-966d-46c8-b4f5-8fb2f57522f1/s11694-020-00411-6.pdf.jpg) | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | ![](/image/closedAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/jspui/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-May-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |