Browsing by Author c75b24df-f254-4f10-8fbd-286bca797bb3
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) | Access |
![Food Chemistry 2020 (1).pdf.jpg](/jspui/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | Nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![foods-09-00274-v2.pdf.jpg](/jspui/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |