| Preview | Issue Date | Title | Author(s) | Access |
 | 18-Feb-2022 | Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke | GIMÉNEZ BERENGUER, MARINA; García Pastor, María Emma; García Martínez, Santiago; Giménez, María José; Zapata, Pedro J |  |
 | 11-Mar-2022 | Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’ | Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J | |
 | 1-Nov-2021 | Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries | García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J | |
 | Feb-2016 | Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry | Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María |  |
 | Apr-2014 | Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments | Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillen, Fabian; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador | |
 | Sep-2022 | Uso de film alternativo compostable en envasado de productos de IV gama | García Arjona, Eva María | |
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