Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![08 2013 03 fuzzy lemon.pdf.jpg](/jspui/retrieve/a762fbd9-4a9f-46bb-828e-ff9aeaf92750/08%202013%2003%20fuzzy%20lemon.pdf.jpg) | sep-2013 | A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening | Brotons, José M.; Manera, Javier; Conesa, Agustín; Porras, Ignacio | ![](/image/openAccess.png) |
![A FUZZY DYNAMIC MODEL FOR TOTAL QUALITY COST.pdf.jpg](/jspui/retrieve/61159950-1883-4610-81c3-fdc3cba7aa25/A%20FUZZY%20DYNAMIC%20MODEL%20FOR%20TOTAL%20QUALITY%20COST.pdf.jpg) | 2023 | A fuzzy dynamic model for total quality cost | Sansalvador, Manuel E.; Brotons, José M. | ![](/image/openAccess.png) |
![18 2017 04 kybernates quality.pdf.jpg](/jspui/retrieve/89d34a3f-d0c3-43b7-9e6c-cafe712b22ff/18%202017%2004%20kybernates%20quality.pdf.jpg) | 13-feb-2017 | A fuzzy model for the valuation of quality management system | Brotons, José M.; Sansalvador, Manuel E. | ![](/image/closedAccess.png) |
![28 2013 02 HORTI4659 pomegranate.pdf.jpg](/jspui/retrieve/6d69ae8a-834b-40f7-a59a-d87946193e64/28%202013%2002%20HORTI4659%20pomegranate.pdf.jpg) | 4-feb-2013 | Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche” | Manera, F.J.; Legua, P.; Melgarejo, P.; Brotons, José M.; Hernández, Francisca; Martínez, J.J. | ![](/image/closedAccess.png) |
![172016ITEASombreo.pdf.jpg](/jspui/retrieve/91c26b8f-1356-4e24-b866-9b35c6003856/172016ITEASombreo.pdf.jpg) | 2016 | Estudio de la rentabilidad del cultivo de pimiento (Capsicum annuum) en invernadero con el uso de sombreo | López-Marín, Josefa; Porras, Ignacio; Ros Ibáñez, Caridad; Brotons, José M. | ![](/image/openAccess.png) |
![32 01 1999 IHM art 1.pdf.jpg](/jspui/retrieve/9faa9bcf-2124-4a23-b710-7dfae96abd22/32%2001%201999%20IHM%20art%201.pdf.jpg) | 2009 | Evaluación de las necesidades hídricas en España | Antonio, Terceño; Brotons, José M.; Trigueros Pina, José Antonio | ![](/image/closedAccess.png) |
![26 2014 04 redblush-s2.0-S0304423814001988.pdf.jpg](/jspui/retrieve/6635ad2d-570d-4596-802b-6d5f317876fc/26%202014%2004%20redblush-s2.0-S0304423814001988.pdf.jpg) | 27-jun-2014 | Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby | Porras, Ignacio; Brotons, José M.; Conesa, A.; Manera, F.J. | ![](/image/closedAccess.png) |
![29 2012 02-S0304423812003482 lemon.pdf.jpg](/jspui/retrieve/28b46d32-3e75-429d-810b-4cd0a860035c/29%202012%2002-S0304423812003482%20lemon.pdf.jpg) | 20-sep-2012 | Influence of temperature on the beginning of degreening in lemon peel | Manera, F.J.; Brotons, José M.; Conesa, A.; Porras, Ignacio | ![](/image/closedAccess.png) |
![Injerto pimiento.pdf.jpg](/jspui/retrieve/c0a421b6-2883-4f5c-8b0c-ea017f3baa7a/Injerto%20pimiento.pdf.jpg) | 2016 | Injerto en pimiento (Capsicum annuum): Beneficios y rentabilidad de su uso | López Marín, J.; Gálvez, A.; Porras, I.; Brotons, José M. | ![](/image/openAccess.png) |
![22 2015 02 Verna 2015 4557-20167-1-PB.pdf.jpg](/jspui/retrieve/e718b127-99ca-48df-9c25-b0a453a4e07c/22%202015%2002%20Verna%202015%204557-20167-1-PB.pdf.jpg) | 2015 | Quality and fruit colour change in Verna lemon | Porras, Ignacio; Brotons, José M.; Conesa, A.; Castañer, R.; PÉREZ-TORNERO, OLAYA; Manera, F.J. | ![](/image/openAccess.png) |
![27 2013 04 ScientiaPOMELO MARSH.pdf.jpg](/jspui/retrieve/77305dd9-afa4-4fc2-a33d-27988880e8f7/27%202013%2004%20ScientiaPOMELO%20MARSH.pdf.jpg) | 27-ago-2013 | Relation between temperature and the beginning of peel color change
in grapefruit (Citrus paradisi Macf.) | Manera, F.J.; Brotons, José M.; Conesa, A.; Porras, Ignacio | ![](/image/closedAccess.png) |
![30 2012 01 Australian journal of crop science.pdf.jpg](/jspui/retrieve/4dce054c-bc77-4788-8fa6-4c546f971cdd/30%202012%2001%20Australian%20journal%20of%20crop%20science.pdf.jpg) | 2012 | Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.)
peel color during maturation | Manera, Javier; Brotons, José M.; Conesa, Agustín; Porras, Ignacio | ![](/image/closedAccess.png) |
![25 2014 02 degreening 1-s2.0-S0304423814005044.pdf.jpg](/jspui/retrieve/623dc239-25ea-4568-8368-531e476c06d0/25%202014%2002%20degreening%201-s2.0-S0304423814005044.pdf.jpg) | 24-nov-2014 | The degreening of lemon and grapefruit in ethylene atmosphere: A cost analysis | Conesa, A.; Brotons, José M.; Manera, F.J.; Porras, Ignacio | ![](/image/closedAccess.png) |
![17 2017 josefa PSNM precocity JAST.pdf.jpg](/jspui/retrieve/cebdd979-1c20-4215-80c2-7c017f28d514/17%202017%20josefa%20PSNM%20precocity%20JAST.pdf.jpg) | 2017 | Use of a PSNM to Increase Precocity and Its Benefits in Greenhouse-Grown Sweet Pepper | López Marín, J.; Galvez, A.; Porras, I.; Brotons, José M. | ![](/image/closedAccess.png) |
![(072-087) E33448 manri.pdf.jpg](/jspui/retrieve/2fce446d-e568-461c-8bfb-612a952cd81d/%28072-087%29%20E33448%20manri.pdf.jpg) | 2016 | El valor de la certificación ISO 9001 en las Pymes españolas dedicadas a la producción agrícola: incidencia de la crisis económica | Brotons, José M.; Sansalvador, Manuel E. | ![](/image/openAccess.png) |
![24 2015 Manri abandoning option.pdf.jpg](/jspui/retrieve/2a773ce1-0b8a-4b39-adbe-490c8c934d1e/24%202015%20Manri%20abandoning%20option.pdf.jpg) | 25-jun-2014 | Valuation of the option of abandoning ISO 9001 certification: an empirical study in Spain | Sansalvador, Manuel E.; Brotons, José M. | ![](/image/closedAccess.png) |