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Browsing by Author 53fb72f7-3155-4160-9c03-73140eb98c78
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Showing results 1 to 2 of 2
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Jun-2022
Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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2024
Utilización de emulsiones gelificadas elaboradas con productos andinos (harina de maca, aceite de soja y aceite esencial de chincho) como fuente de grasa y su aplicación a productos cárnicos
Svilenova Stancheva, Tatyana