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PreviewIssue DateTitleAuthor(s)Access
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-Mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-Mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
1450-81092304461K.pdf.jpg2023Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgJan-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
04+KABIRI+Ghizlane+PROOF+(2).pdf.jpg2024Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; hanine, Hafida
foods-13-00858.pdf.jpgFeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-May-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
foods-12-04304-v2.pdf.jpgNov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Hernández, Francisca; Sendra, Esther; Sánchez-Bravo, Paola; Martínez Tomé, Juan; Noguera-Artiaga, Luis
agronomy-13-02834-v2.pdf.jpgNov-2023Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
Hernández, Francisca; Cárceles Rodríguez, Belén; Lipan, Leontina; DURAN ZUAZO, VICTOR HUGO; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Herencia Galán, Juan Francisco; Rubio-Casal, Alfredo Emilio; García-Tejero, Iván Francisco