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PreviewIssue DateTitleAuthor(s)Access
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-Mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-Mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves.pdf.jpg22-Dec-2022How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina
Effect of Rootstock on the Volatile Profile of Mandarins.pdf.jpg10-Apr-2023Effect of Rootstock on the Volatile Profile of Mandarins
Forner-Giner, M. Angeles; Sánchez-Bravo, Paola; Hernández, Francisca; Primo, Amparo; Cano-Lamadrid, Marina; Legua, Pilar
1450-81092304461K.pdf.jpg2023Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit.pdf.jpg31-May-2023Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgJan-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
Nutritional and functional compounds an...s carica L.pdf.jpg23-Apr-2023Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina
s00217-024-04546-4.pdf.jpgFeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael