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PreviewIssue DateTitleAuthor(s)Access
29-foods-11-02198.pdf.jpgJul-2022Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg3-Apr-2022Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
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40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpgJun-2022Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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34-foods-11-04075-v2.pdf.jpgDec-2022Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida
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LWT- 161-2022- Improving (1).pdf.jpgMar-2022Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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