1. UMH: Repositorio RediUMH

Search

Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-4 of 4 (Search time: 0.004 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)Access
csspa-2006 quality parameters in tomato.pdf.jpgMay-2005Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality
García Martínez, Santiago; Ruíz, Juan José; Valero, Manuel; Serrano, María; Moral, Raúl
Show more
Communications2005.pdf.jpgOct-2011Micronutrient Composition and Quality Characteristics of Traditional Tomato Cultivars in Southeast Spain
García Martínez, Santiago; Ruíz, Juan José; Martínez, Noemí; Serrano, María; Valero, Manuel; Moral, Raúl
Show more
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
Show more
Frontiers UVA 2021 completo.pdf.jpg1-Nov-2021Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J
Show more

Discover