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Resultados 1-10 de 77.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
1450-81092304461K.pdf.jpg2023Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgene-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
04+KABIRI+Ghizlane+PROOF+(2).pdf.jpg2024Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; hanine, Hafida
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-may-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf.jpg2021Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
Grimalt Trò, Maria del Mar; García Martínez, Santiago; Carbonell, Pedro; Hernández, Francisca; Legua, Pilar; Almansa Pascual de Riquelme, María Soledad; Amorós, Asunción
Agriculture-2024 Ty1 y ty5.pdf.jpgjul-2024Effect of Introgression of Ty-1 and ty-5 Genes on Productivity, Quality, and Antioxidant Compounds in De La Pera Tomato Breeding Lines
Cabrera, José Ángel; Carbonell, Pedro; Salinas, Juan Francisco; Grau, Adrian; Alonso Sanchis, Aránzazu; Hernández, Francisca; Ruiz, Juan José; García Martínez, Santiago
Nuncio-Jáuregui et al JFF 2015 accepted version.pdf.jpgene-2015Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates
Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta