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PreviewIssue DateTitleAuthor(s)Access
s00217-018-3138-9.pdf.jpgAug-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-Jan-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA  Mexico  and Spain of chocolate chip.pdf.jpgJun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
foods-14-04103-v3.pdf.jpgNov-2025Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-May-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
J Sci Food Agric - 2016 - Rosas‐Burgos - Antimicrobial activity of pomegranate peel extracts as affected by cultivar.pdf.jpg2016Antimicrobial activity of pomegranate peel extracts as affected by cultivar
Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A.
foods-12-04304-v2.pdf.jpgNov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Hernández, Francisca; Sendra, Esther; Sánchez-Bravo, Paola; Martínez Tomé, Juan; Noguera-Artiaga, Luis
10.29228-jrp.15-4839740.pdf.jpg26-Mar-2021Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
Önder, Alev; Çınar Koç, Ahsen Sevde; Bakar Ateş, Filiz; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.
1-s2.0-S0304423816302175-main.pdf.jpgJul-2016Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A.
jmbfs_xxacb_Asmaa.pdf.jpgJun-2019Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits)
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel A.; Cano Lamadrid, Marina; Noguera-Artiaga, Luis