| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2025 | Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile | Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María |  |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio | |
 | 22-ago-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A | |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera-Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. | |
 | 2026 | Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis |  |
 | 12-sep-2019 | Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L. | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | 2023 | Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes | Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón | |
 | jun-2025 | Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must | Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón | |
 | nov-2023 | Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon | Sánchez-Bravo, Paola; Martínez Tomé, Juan; Hernández, Francisca; Sendra, Esther; Noguera-Artiaga, Luis | |
 | sep-2018 | Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment | Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
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