| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. |  |
 | abr-2022 | Effect of Pulsed Light on Quality of Shelled Walnuts | Gómez López, Vicente Manuel; Noguera-Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Carbonell Barrachina, Ángel Antonio; Gabaldón, José Antonio; Pérez López, Antonio Jose |  |
 | 2025 | Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation | Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura | |
 | 5-nov-2020 | Consumers’ Attitude towards the Sustainability of Different Food Categories | Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | sep-2022 | Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit | Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez Delicado, Estrella; Acosta Motos, Ramón | |
 | jul-2015 | Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection) | Hojjat, Mohammad; Speziale, Marisa; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel Antonio | |
 | oct-2025 | Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids | Lobato-Gómez, Maria; Rambla, José L.; Zacarías-García, Jaime; Noguera-Artiaga, Luis; Pérez-Beser, Jose; Orzáez, Diego; Gómez-Gómez, Lourdes; Granell, Antonio | |
 | abr-2021 | Consumer understanding of sustainability concept in agricultural products | Sánchez Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | mar-2025 | Influence of Malted Chickpea on the Composition of Volatiles in Hummus | Gasinski, Alan; Noguera-Artiaga, Luis; Kawa Rygielska, Joanna | |
 | nov-2025 | Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks | Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka | |
.png){kind=logo}