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PreviewIssue DateTitleAuthor(s)Access
applsci-15-11260-v2.pdf.jpgOct-2025Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes
Rodríguez Párraga, Judith; Botella Martínez, Carmen María; Viuda Martos, Manuel; Santos, Eva María; Pérez Álvarez, José Ángel; Lucas González, Raquel; Fernández López, Juana
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applsci-15-11795 (1).pdf.jpgNov-2025Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel
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2510001709.pdf.jpgOct-2025Nutritional Quality of Edible Insects Protein
Jiménez Pichardo, Rodrigo; Santos, Eva María; Lorenzo, José Manuel; Agregán, Rubén; Fernández López, Juana; Sánchez Ortega, Irais
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Incidencia del tratamiento contable de los deriva....pdf.jpg2018Incidencia del tratamiento contable de los derivados financieros de cobertura en el Impuesto sobre Sociedades a la luz de la NIIF 9.Gallego López, Juan Benito
Royal Jelly CL.pdf.jpg2025Royal Jelly: Health Benefits and Uses in Medicine
Viuda Martos, Manuel; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana
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nutrients-12-02943-todo.pdf.jpgSep-2020Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI StudyRopero, Ana B.; Blain, Nuria; Beltrá, Marta
377-2961-1-PB_final.pdf.jpgMar-2017BADALI: Una herramienta de promoción de la salud
Ropero, Ana B.; Marquina, Eva; Sarmiento, Víctor M.; Beltrá, Marta
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Hadid_2026_TODO.pdf.jpgDec-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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foods-15-00097.pdf.jpg2026Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products
Candela Salvador, Laura; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana; Viuda Martos, Manuel
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applsci-15-12488-v2.pdf.jpg2025A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance
Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel
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