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Resultados 4501-4510 de 4790.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Artículo.Frontiers.pdf.jpg2025Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica
Robles Herrera, Ana; Guzmán Hernández, Tomás de Jesús; Herrera Ulloa, Ángel; Radrigan, Rudi; Brugarolas Mollá-Bauzá, Margarita
BFJ-2012.pdf.jpgjul-2011Modelling perceived quality of tomato by structural equation analysis
García Martínez, Santiago; Martínez-Carrasco, Laura; Brugarolas Mollá-Bauzá, Margarita; Martínez-Poveda, A.; Ruíz, Juan José
Rabadán_ et al._2021_Renewable.pdf.jpgabr-2021Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas Mollá-Bauzá, Margarita; Berbabéu, Rodolfo
1-s2.0-S0309174019306977-main.pdf.jpg2019Why don't consumers buy organic lamb meat? A Spanish case study
Rabadán, A.; Díaz, M.; Brugarolas Mollá-Bauzá, Margarita; Bernabéu, R.
Ocular surface information seen from the somatosensory.pdf.jpgabr-2024Ocular surface information seen from the somatosensory thalamus and cortex
Velasco, Enrique; Zaforas, Marta; Acosta Boj, Maria Carmen; Gallar, Juana; Aguilar, Juan
s00394-019-01903-y.pdf.jpg2020Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
dos Santos, Quenia; Pérez Cueto, Federico J.A.; Mello Rodrigues, Vanessa; Appleton, Katherine; Giboreau, Agnes; Saulais, Laure; Erminio, Monteleone; Caterina, Dinnella; Brugarolas Mollá-Bauzá, Margarita; Heather, Hartwell
A consumer behaviour approach to analyse the sustainability of food purchasing.pdf.jpg22-dic-2020A consumer behaviour approach to analyse the sustainability of food purchasingMartínez-Carrasco, Laura; Brugarolas Mollá-Bauzá, Margarita; Gascón Mora, Andrea
foods-09-00696-v2.pdf.jpgmay-2020Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas Mollá-Bauzá, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo
Investigación_publicaciones_A19.Relevant characteristics.pdf.jpg2021Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Iliona; Henn, Katharina; Brugarolas Mollá-Bauzá, Margarita; Perez Cueto, Federico JA
Vicente et al. 2026_Environ Pollut.pdf.jpgDec-2025Indoor PM10 from fireplace, wood and coal stove: morphology, composition, and oxidative potential in real residential settings
Vicente, Estela D.; Charres, Isabella; Cipoli, Yago; Calvo, Ana I.; Fraile, Roberto; Candeias, Carla; Rocha, Fernando; Galindo, Nuria; Yubero, Eduardo; Alves, Célia