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Resultados 1051-1060 de 4179.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1 - Perez-Garcia et al 2011 BCI.pdf.jpg26-jul-2011Conserving outside protected areas: edge effects and avian electrocutions on the periphery of Special Protection Areas
Pérez-García, Juan Manuel; Botella Robles, Francisco; Sánchez Zapata, José Antonio; Moleón, Marcos
2021-foods-10-01463 (1) (1).pdf.jpgjun-2021Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen
Ghanaian cocoa bean shells (1).pdf.jpgfeb-2021Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel
Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg5-nov-2021Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
LWT- 161-2022- Improving (1).pdf.jpgmar-2022Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
NOVEL DISTANCE MEASURE IN FUZZY TOPSIS TO IMPROVE RANKING PROCESS AN APPLICATION TO THE SPANISH GROCERY (1).pdf.jpg2019NOVEL DISTANCE MEASURE IN FUZZY TOPSIS TO IMPROVE RANKING PROCESS: AN APPLICATION TO THE SPANISH GROCERY INDUSTRY
Reig-Mullor, Javier; Pla-Santamaría, David; García- Bernabeu, Ana; Salas-Molina, Francisco
Corn Steep Liquor Application Improves Pepper Capsicum annum L. Tolerance to Salinity.pdf.jpg10-jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Navarro Morillo, Iván; Pardo Pina, Sofía; Garcia-Sanchez, Francisco; Ruiz Sáez, Juan Manuel; Laserna-Arcas, Santiago; Plasencia Martínez, Félix Antonio; Cámara-Zapata, José-María
agronomy-10-00752-v2.pdf.jpgmay-2020Evaluation of an Adapted Greenhouse Cooling System with Pre-Chamber and Inflatable Air Ducts for Semi-Arid Regions in Warm Conditions
Cámara-Zapata, José-María; Sanchez-Molina, Jorge Antonio; Wang, Hui; Carreño Ortega, Angel; Rodríguez-Díaz, Francisco
Analysis of an Evaporative Cooling Pad Connected to.pdf.jpg31-may-2024Analysis of an Evaporative Cooling Pad Connected to an Air Distribution System of Perforated Polyethylene Tubes in a Greenhouse
Pardo Pina, Sofía; ferrández-pastor, francisco-javier; Rodriguez, Francisco; Cámara-Zapata, José-María
Reducing nitrate accumulation through t... system lettuce ( Lactuca sativa , L.pdf.jpg13-jun-2024Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Martínez-Moreno, Alejandro; Carmona, Juan; martinez, vicente; Garcia-Sanchez, Francisco; Mestre Ortuño, Teresa C; Navarro-Pérez, Valeria; Cámara-Zapata, José-María