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PreviewIssue DateTitleAuthor(s)Access
foods-10-00188-v2.pdf.jpgJan-2021Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Cava, Juana; Fenoll, Jose; Mestre, Teresa; Martínez, Vicente; Flores, Pilar
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agronomy-12-00802-v4.pdf.jpg26-Mar-2022Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate
Hernández, Virginia; Hellín, Pilar; Botella, M. Ángeles; Vicente, Elena; Fenoll, José; Flores, Pilar
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horticulturae-08-01152.pdf.jpg6-Dec-2022Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes
Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Fenoll, José; Flores, Pilar
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agriculture-11-00534.pdf.jpg10-Jun-2021Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination
Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar
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