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PreviewIssue DateTitleAuthor(s)Access
Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by N.pdf.jpgMar-2022Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault
Llopis, Paula; García‑Abad, Laura; Pretel Pretel, María Teresa; Montero, María Adriana; MANUEL, JORDAN; Asencio, Antonia Dolores
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10.1016_j.redox.2022.102396 (4).pdf.jpg4-Jul-2022An inhibitor of interaction between the transcription factor NRF2 and the E3 ubiquitin ligase adapter β-TrCP delivers anti-inflammatory responses in mouse liver
Fernández Ginés, Raquel; Encinar, José Antonio; Hayes, John; Oliva, Baldomero; Rodríguez-Franco, María Isabel; Rojo, Ana I; Cuadrado, Antonio
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agronomy-12-00802-v4.pdf.jpg26-Mar-2022Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate
Hernández, Virginia; Hellín, Pilar; Botella, M. Ángeles; Vicente, Elena; Fenoll, José; Flores, Pilar
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horticulturae-08-01152.pdf.jpg6-Dec-2022Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes
Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Fenoll, José; Flores, Pilar
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