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PreviewIssue DateTitleAuthor(s)Access
Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf.jpg2021Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
Grimalt Trò, Maria del Mar; García Martínez, Santiago; Carbonell, Pedro; Hernández, Francisca; Legua, Pilar; Almansa Pascual de Riquelme, María Soledad; Amorós, Asunción
JINJOLERO Reche et al. 2019 SH genética.pdf.jpg2019Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars
García Martínez, Santiago; Reche, J.; Carbonell, Pedro; Almansa Pascual de Riquelme, María Soledad; Hernández García, Francisca; Legua, Pilar; Amorós, Asunción
foods-09-00241.pdf.jpg2020Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
Aguilar Hernandez, Marlene Gladys; Sánchez-Bravo, Paola; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S2212429224003110-main (1).pdf.jpg2023Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties
Modica, Giulia; Strano, Tonia; Napoli, Edoardo; Seminara, Sebastiano; Aguilar Hernandez, Marlene Gladys; Legua, Pilar; Gentile, Alessandra; Ruberto, Giuseppe; Continella, Alberto
Scientia Horticulturae-291-2022.pdf.jpg22-Sep-2021Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
Tozzi, Francesca; Núñez-Gómez, Dámaris; Legua, Pilar; Del Bubba, Massimo; GIORDANI, EDGARDO; Melgarejo Moreno, Pablo
2022-Grimalt el al-Scientia Horticulturae-Tallos.pdf.jpgOct-2021Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars
Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Hernández, Francisca; Legua, Pilar; Amorós, Asunción
Journal of Food Quality - 2021 - Grimalt - Volatile Profile in Different Aerial Parts of Two Caper Cultivars  Capparis.pdf.jpgFeb-2021Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Sánchez Rodríguez, Lucia; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Amorós, Asunción
34 - showpdf.pdf.jpg2019Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.)
Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Legua, Pilar; Amorós, Asunción
J Sci Food Agric - 2019 - Tozzi - Remediated marine sediment as growing medium for lettuce production  assessment of.pdf.jpg9-Jul-2019Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo Moreno, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; GIORDANI, EDGARDO; LENZI, ANNA
28 2013 02 HORTI4659 pomegranate.pdf.jpg4-Feb-2013Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche”
Manera, F.J.; Legua, Pilar; Melgarejo, P.; Brotons, Jose M; Hernández, Francisca; Martínez, J.J.