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Resultados 6811-6820 de 7069.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S2772502226004361-main.pdf.jpg2026Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis
Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis
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CHEMICAL_COMPOSITION,_MINERAL_.pdf.jpg12-sep-2019Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis
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Tesis Doctoral Luis Noguera Artiaga.pdf.jpgjun-2020Desarrollo de estrategias de riego deficitario controlado y selección del portainjerto para mejorar la calidad y funcionalidad de los pistachos (Pistacia vera)Noguera-Artiaga, Luis
foods-12-02418.pdf.jpg2023Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón
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fermentation-11-00380-v2.pdf.jpgjun-2025Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must
Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón
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Conventional vs. Organic.pdf.jpgnov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Sánchez-Bravo, Paola; Martínez Tomé, Juan; Hernández, Francisca; Sendra, Esther; Noguera-Artiaga, Luis
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1-s2.0-S0308814618306472-main.pdf.jpgsep-2018Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.
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s00217-018-3138-9.pdf.jpgago-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
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Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-ene-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
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Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA Mexico and Spain of chocolate chip.pdf.jpgjun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
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