| Preview | Issue Date | Title | Author(s) | Access |
 | Jul-2015 | Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection) | Hojjat, Mohammad; Speziale, Marisa; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel Antonio |  |
 | Oct-2025 | Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids | Lobato-Gómez, Maria; Rambla, José L.; Zacarías-García, Jaime; Noguera-Artiaga, Luis; Pérez-Beser, Jose; Orzáez, Diego; Gómez-Gómez, Lourdes; Granell, Antonio | |
 | Apr-2021 | Consumer understanding of sustainability concept in agricultural products | Sánchez Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | Mar-2025 | Influence of Malted Chickpea on the Composition of Volatiles in Hummus | Gasinski, Alan; Noguera-Artiaga, Luis; Kawa Rygielska, Joanna |  |
 | Jan-2021 | Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines | Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera-Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | Jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava | |
 | 2025 | Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile | Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María | |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio | |
 | 22-Aug-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A | |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera-Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. | |
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