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PreviewIssue DateTitleAuthor(s)Access
agronomy-15-01066.pdf.jpg27-Apr-2025Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes
Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca
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Artículo nº1.pdf.jpg5-Mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.
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1-s2.0-S2665927122002581-main.pdf.jpg2023Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Romeo-Arroyo, Elena; Mora, María; Noguera-Artiaga, Luis; Vázquez-Araújo, Laura
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1-s2.0-S0308814617300791-main.pdf.jpgJul-2017Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.
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foods-11-01186-v2.pdf.jpgApr-2022Effect of Pulsed Light on Quality of Shelled Walnuts
Gómez López, Vicente Manuel; Noguera-Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Carbonell Barrachina, Ángel Antonio; Gabaldón, José Antonio; Pérez López, Antonio Jose
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Journal of Sensory Studies - 2025 - Romeo‐Arroyo - Open Innovation With Sensory and Consumer Science Hackathon as a Tool.pdf.jpg2025Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation
Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura
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TD Cabrera Miras, José Ángel.pdf.jpgJul-2025Introgresión de genes de resistencia al virus TYLCV en dos variedades tradicionales de tomate: estudio de la eficacia y del efecto de la resistencia sobre las nuevas líneas de mejoraCabrera Miras, José Ángel
TD Muñoz Bas, Clara María.pdf.jpg2026Potencial tecnológico y digestibilidad in vitro de coproductos del dátil ilicitano: Aplicación en productos lácteosMuñoz Bas, Clara María
sostenibilidad FOODS-09-01608-v2.pdf.jpg5-Nov-2020Consumers’ Attitude towards the Sustainability of Different Food Categories
Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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1-s2.0-S0023643822009896-main.pdf.jpgSep-2022Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez Delicado, Estrella; Acosta Motos, Ramón
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