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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
agronomy-12-01892.pdf.jpgago-2022Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard
García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell-Barrachina, Ángel A.
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
foods-09-00241.pdf.jpg2020Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
Aguilar Hernandez, Marlene Gladys; Sánchez-Bravo, Paola; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0023643818306753-main.pdf.jpgdic-2018Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits
Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
OPUNTIA.pdf.jpg22-dic-2023Mineral content of a lyophilized extract from the fruit Opuntia fcus indica (L.) Mill
Beltrá García-Calvo, Marta; Andreu Coll, Lucía ; Roche, Enrique; Médico, Ana; López Lluch, David; Carbonell-Barrachina, Ángel A.; Hernández-García, Francisca; García García, Elena
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
6-VIPP1 (2020).pdf.jpgago-2020The Tomato SlVIPP1 Gene Is Required for Plant Survival Through the Proper Development of Chloroplast Thylakoid Membrane
Micol-Ponce, Rosa; García-Alcázar, Manuel; Capel, Carmen; Yuste-Lisbona, Fernando Juan; Pineda, Benito; Atarés, Alejandro; García Sogo, Begoña; Capel, Juan; Moreno, Vicente; Lozano, Rafael
3. Supresores.pdf.jpgjul-2014A genetic screen for suppressors of a hypomorphic allele of Arabidopsis ARGONAUTE1Micol-Ponce, Rosa; Aguilera, Verónica; Ponce, María Rosa