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Resultados 6351-6360 de 7071.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
2024-JSR_1599.pdf.jpgjun-2024Environmental consciousness of high Sdchool teachers and their opinion about the importance of environmental education for sustainability: differences on sociodemographic factors
García Muñio, Pablo; Agulló Torres, Asunción María; del Campo Gomis, Francisco J.; Arias Navarro, Irene
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ElFenomenoConcentratorioComoEstrategiaDeCrecimient-1031607.pdf.jpg2004El fenómeno concentratorio como estrategia de crecimiento en las cajas rurales españolas. El Grupo Caja Rural.Melian Navarro, Amparo
agronomy-10-01470.pdf.jpg2020Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
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Optimization_of_roasting_conditions_in_hydroSOStai.pdf.jpg2020Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A.
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water-12-03336-v2.pdf.jpg2020Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco
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Nuncio-Jáuregui et al JFF 2015 accepted version.pdf.jpgene-2015Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates
Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
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1-s2.0-S0023643817301226-main.pdf.jpgjul-2017Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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Characterization of spanish tomatoes using aroma composition and discriminant analysis.pdf.jpg22-may-2009Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
Alonso Sanchis, Aránzazu; García-Aliaga, R.; García Martínez, Santiago; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.
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J Sci Food Agric - 2010 - Alonso - Comparative post‐harvest behaviour of traditional and virus‐resistant Muchamiel tomatoes.pdf.jpg10-mar-2010Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
Alonso Sanchis, Aránzazu; García Martínez, Santiago; VÁZQUEZ-ARAÚJO, LAURA; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.
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s44187-025-00657-3.pdf.jpg2025Challenges in the agri-food industry under global sustainability strategiesCano Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.

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