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Resultados 5051-5060 de 7104.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
plants-13-00269.pdf.jpg17-ene-2024Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Botella, M. Ángeles; Hellín, Pilar; Hernández, Virginia; Dabauza, Mercedes; Robledo, Antonio; Sánchez, Alicia; Fenoll, José; Flores, Pilar
2021 Peñacoba et al Activity Patterns and Functioning IJERPH.pdf.jpg18-may-2021Activity Patterns and Functioning. A Contextual–Functional Approach to Pain Catastrophizing in Women with Fibromyalgia
Peñacoba, Cecilia; Pastor-Mira, María Ángeles; Suso-Ribera, Carlos; CATALA, Patricia; Nardi-Rodríguez, Ainara; López Roig, Sofía
Plant Cell   Environment - 2020 - Nieves‐Cordones - Root high‐affinity K  and Cs  uptake and plant fertility in tomato.pdf.jpgmar-2020Root high-affinity K+ and Cs+ uptake and plant fertility in tomato plants are dependent on the activity of the high-affinity K+ transporter SlHAK5
Nieves-Cordones, Manuel; Lara, Alberto; Silva, Martha; Amo Pérez, Jesús; Rodriguez-Sepulveda, Pascual; Rivero, Rosa M.; martinez, vicente; Botella, M. Ángeles; Rubio, Francisco
1-s2.0-S0304423823003928-main.pdf.jpg1-nov-2023Light spectrum effects on rocket and lamb’s lettuce cultivated in a vertical indoor farming system
Frutos-Totosa, A.; Hernández-Adasme, C.; Martínez, V.; Mestre, T.; Diaz-Mula, Huertas Maria; Botella, M. Ángeles; Flores, Pilar; Martínez Moreno, A.
2019 Peñacoba et al Healthcare Provider Advice Walking.4.pdf.jpg2019Healthcare Provider Advice to Engage in Walking Regimens and Adherence in Women With Fibromyalgia
Peñacoba, Cecilia; Pastor-Mira, María Ángeles; López Roig, Sofía; Sanz Baños, Yolanda; Velasco, Lilian
Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg21-jul-2021Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
33-1-s2.0-S0023643822011288-main.pdf.jpgdic-2022Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana
36-agriculture-13-00346.pdf.jpgene-2023Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
foods-09-00727-v2.pdf.jpgjun-2020Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
2022 Lopez-Roig et al Assessing walkin programs ijerph-19-02995.pdf.jpg4-mar-2022Assessing Walking Programs in Fibromyalgia: A Concordance Study between Measures
López Roig, Sofía; ECIJA-GALLARDO, Carmen; Peñacoba, Cecilia; Ivorra, Sofía; Nardi-Rodríguez, Ainara; Lecuona, Oscar; Pastor-Mira, María Ángeles