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Resultados 3831-3840 de 5253.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
19-from newspaper to multimedia groups carvajal aviles.pdf.jpg1-oct-2010From newspaers to multimedia grups. Business growth strategies of the regional press in SpainCarvajal, Miguel; García Avilés, José Alberto
2024Identification of resilience markers in rabbit for the creation of a productive lineArgente Carrascosa, María José
VALERO PASTOR Tesis_firmado.pdf.jpgmar-2021La construcción de la innovación en los medios de comunicación nativos digitales: Los casos de El Confidencial y QuartzValero Pastor, José María
TD García Pastor, María Emma.pdf.jpg3-dic-2021Elicitation strategies in preharvest to increase quality of table grape and pomegranate fruit at harvest and during storageGarcía Pastor, María Emma
5 Melatonin pomegranate Antioxidants.pdf.jpg21-may-2021Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María
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TD Cuadrado Sempere, Oscar.pdf.jpg25-sep-2017Análisis de la influencia de diferentes parámetros en la resistencia a la rodadura de los neumáticos recauchutadosCuadrado Sempere, Óscar
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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3_Sleep patterns in adolescents and associations with substance use.pdf.jpg23-oct-2024Sleep patterns in adolescents and associations with substance useSancho-Domingo, Clara; Carballo, José Luis
2020 Postharvest Biol Technol 167 111226.pdf.jpg28-may-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
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1-s2.0-S0924224408000368-main.pdf.jpgsep-2008The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
Veracruz, Valverde; Serrano, María; Martínez-Romero, Domingo; Guillen, Fabian; Zapata, Pedro Javier; Castillo, Salvador; Valero, Daniel
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