1. UMH: Repositorio RediUMH

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PreviewIssue DateTitleAuthor(s)Access
Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpgDec-2017Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José A.; Muñoz, Loreto; Fernández-López, Juana
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Mas Fuster_EJPS2018.pdf.jpg4-Apr-2018Population pharmacokinetics of oxaliplatin after intraperitoneal administration with hyperthermia in Wistar rats
Mas-Fuster, M.I.; Ramon-Lopez, Amelia; Lacueva, Francisco Javier; Arroyo, A.; Más-Serrano, P.; nalda-molina, Ricardo
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Food Chemistry 2020 (1).pdf.jpgNov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
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