1. UMH: Repositorio RediUMH

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PreviewIssue DateTitleAuthor(s)Access
Food Chemistry 2020 (1).pdf.jpgNov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
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Alcaraz Mármol, Francisco.pdf.jpg25-Mar-2019“Análisis físico-químico, sensorial e instrumental de arilos y semillas de granada (Punica granatum L.)Alcaraz Mármol, Francisco

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