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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Oct-2022 | Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain | |||
Apr-2022 | Development of Healthier and Functional Dry Fermented Sausages: Present and Future |
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- 2 2022